Terrine (noun)

A dish, typically made of meat or fish, that is cooked and served in a pottery or glass dish, often with a lid.

Origin:

The word terrine comes from the french word "terrine" which is derived from the latin word "terra" meaning "earth" or "land".

Examples:

1. The terrine was made with pork, bacon and shallots.
2. A terrine is a type of pâté that is cooked and served in a terrine dish.
3. Terrines can be made with a variety of ingredients, including meat, fish, vegetables and fruits.
4. Terrines are often served cold as an appetizer or with bread as a main course.
5. Terrines are a classic dish of French cuisine.