Tilapia (noun)

A freshwater fish species widely farmed for food and ornamental purposes.

Origin:

From the tswana word "tlhapi", the name of the fish in southern africa.

Examples:

1. Tilapia is a popular fish for aquaculture, as it is hardy, fast-growing, and easily raised in ponds or cages.
2. Tilapia has a mild, sweet flavor and a delicate texture, making it a popular choice for a variety of recipes.
3. Tilapia is often used in Mediterranean, Middle Eastern, and African cuisine, especially in stews, soups, and baked dishes.
4. The popularity of tilapia as a food source has led to its cultivation in many countries around the world.
5. Some species of tilapia are also sought after for their attractive colors and patterns, and are kept as ornamental fish in aquariums.