Tripe (noun)

The stomach lining of cows, sheep, or pigs, used as food, especially in traditional dishes from northern Europe, Asia, and Latin America.

Origin:

Derived from the latin word "tripes" meaning stomach or gut.

Examples:

1. Tripe was a popular dish in the local cuisine.
2. Tripe was often cooked with vegetables and spices.
3. Tripe was a cheap and nutritious food.
4. Tripe was considered a delicacy by some people.
5. Tripe was often used in soups and stews.