Turmeric (noun)

A yellowish-brown spice made from the rhizome of a tropical plant and used in cooking, particularly in South Asian cuisine, and for dyeing cloth.

Origin:

Late middle english: via portuguese from sanskrit kuṃkuma, from kuṃkum 'saffron, turmeric'.

Examples:

1. Turmeric is a common ingredient in curries.
2. Turmeric is known for its bright yellow color and slightly bitter taste.
3. Turmeric is often used in South Asian cuisine to add flavor and color.
4. Turmeric has many health benefits and is used as a natural anti-inflammatory.
5. Turmeric is also used in traditional medicine as a remedy for a variety of ailments.