Turnip (noun)

1. A widely cultivated root vegetable, typically eaten boiled or mashed, or in stews or soups.
2. The swollen root of this plant.

Origin:

Middle english ternepe, from old english turnæppe, of west germanic origin.

Examples:

1. The farmer grew turnips in his field.
2. The turnip was an important food source for the family during the winter months.
3. The turnips were roasted and served with dinner.
4. The turnip was one of the ingredients in the soup.
5. The turnips were mashed and mixed with potatoes for a delicious side dish.