Unpasteurized (adjective)

Not treated with the method of pasteurization.

Origin:

The word "unpasteurized" is formed by the prefix "un-" which means not, and the word "pasteurized" which means a food preservation method involving heating a liquid to a specific temperature to kill bacteria and other microorganisms. together they form an adjective that means not treated with this method.

Examples:

1. The milk was unpasteurized, it had to be kept refrigerated.
2. The cheese was unpasteurized, it had to be consumed within a week.
3. The cider was unpasteurized, it had to be kept in a cool place.
4. The juice was unpasteurized, it had to be consumed quickly.
5. The beer was unpasteurized, it had to be stored carefully.