Veal (noun)

1. The meat of a calf.
2. A pale-colored meat that comes from a young animal and is considered to be tender and delicate in flavor.

Origin:

Middle english, from old french veel, from latin vāellus, from vālere to be strong, be worth.

Examples:

1. I always order the veal parmesan when we go out to eat Italian food.
2. Veal is often considered a luxury meat, and is typically more expensive than beef.
3. Veal is usually cooked as cutlets, stew or ground for meatloaf.
4. Veal is very lean meat. It is low in fat, but also low in flavor.
5. The veal was cooked to perfection and melted in my mouth.