Vermicelli (noun)

A type of pasta made from rice flour, similar in appearance to thin spaghetti.

Origin:

Mid 18th century: from italian, from vermicello "little worm", diminutive of verme "worm", from latin vermis.

Examples:

1. Vermicelli is a popular ingredient in Asian cuisine.
2. The dish was made with vermicelli noodles, vegetables and a spicy sauce.
3. Vermicelli is often used in salads, soups and stir-fry dishes.
4. Vermicelli is thinner than spaghetti, and is often made from rice flour.
5. Vermicelli can be served hot or cold and can be cooked in a variety of ways.