Vichyssoise (noun)

A creamy soup made of potatoes, leeks, and cream, typically served cold.

Origin:

The word "vichyssoise" is french in origin, coming from the town of vichy and the word "potage" which means soup.

Examples:

  1. The vichyssoise was chilled and served as a first course.
  2. The vichyssoise was garnished with chives and croutons.
  3. He ordered a bowl of cold vichyssoise to cool down on a hot summer day.
  4. The recipe for vichyssoise is easy to make, but time-consuming.
  5. Vichyssoise is a classic French soup that is perfect for a summertime meal.
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