Vichyssoise
(noun)
A creamy soup made of potatoes, leeks, and cream, typically served cold.
Origin:
The word "vichyssoise" is french in origin, coming from the town of vichy and the word "potage" which means soup.
Examples:
- The vichyssoise was chilled and served as a first course.
- The vichyssoise was garnished with chives and croutons.
- He ordered a bowl of cold vichyssoise to cool down on a hot summer day.
- The recipe for vichyssoise is easy to make, but time-consuming.
- Vichyssoise is a classic French soup that is perfect for a summertime meal.