Wok (noun)

A large, round-bottomed cooking pan used especially in East and Southeast Asian cooking.

Origin:

The word 'wok' is derived from the chinese word 'wōk' which means 'pan' or 'skillet'. the wok is a versatile, round-bottomed cooking pan commonly used in east and southeast asian cuisine.

Examples:

1. The chef tossed the vegetables in a hot wok with a splash of soy sauce and ginger.
2. She heated the wok over high heat until it was nearly smoking before adding the chicken.
3. The wok was one of the most versatile tools in the cook's arsenal, used for stir-frying, deep-frying, and boiling.
4. The noodle dish was prepared in a large wok with a savory sauce and colorful veggies.
5. Woks come in different materials like cast iron, carbon steel, and non-stick, each with its own unique benefits for cooking.