Bran ( noun , verb )

(As a noun)

Bran ( noun )

1. The hard outer layer of cereal grains, especially wheat, which is removed during milling to make white flour.
2. The outer layers of a rice grain that are removed during milling to make white rice.

Origin:

Old english brænan, of germanic origin; related to middle dutch, middle low german bran.

Examples:

1. The bran in whole wheat flour provides dietary fiber.
2. Bran is often added to bread and other baked goods to increase their nutritional value.
3. Rice bran is a popular ingredient in health foods.
4. Bran is a rich source of vitamins and minerals.
5. Bran is removed during the milling process to make white flour.

(As a verb)

Bran ( verb )

1. The hard outer layer of cereal grains, especially wheat, which is removed during milling to make white flour.
2. The outer layers of a rice grain that are removed during milling to make white rice.

Origin:

Old english brænan, of germanic origin; related to middle dutch, middle low german bran.

Examples:

1. The bran in whole wheat flour provides dietary fiber.
2. Bran is often added to bread and other baked goods to increase their nutritional value.
3. Rice bran is a popular ingredient in health foods.
4. Bran is a rich source of vitamins and minerals.
5. Bran is removed during the milling process to make white flour.