Dough (noun)

1. A mixture of flour, water, and other ingredients used in baking.
2. A soft, pliable mixture of flour and liquid, used in making bread, pastries, and other baked goods.

Origin:

From middle english douh, from old english dāg, from proto-germanic *dagaz ("dough"), from proto-indo-european *dʰeh₁ǵ- ("to knead").

Examples:

1. She made the dough for the pizza.
2. He kneaded the dough for the bread.
3. The dough was rising on the counter.
4. The dough was too dry, she added more water.
5. The dough was ready to be shaped into rolls.