Enchilada (noun)

1. A Mexican dish consisting of a corn tortilla rolled around a filling of meat, cheese, or beans and covered in a chili pepper sauce.
2. A tortilla filled with meat or cheese and covered in chili sauce.

Origin:

From spanish enchilada, from enchilar "to add chili to", from en- "in" + chil "chili".

Examples:

1. I ordered a chicken enchilada for lunch.
2. She made beef enchiladas for dinner.
3. The enchilada was covered in a spicy red sauce.
4. The vegetarian enchiladas were filled with beans and cheese.
5. The enchiladas were served with a side of rice and beans.