Fajita (noun)

A Tex-Mex cuisine dish consisting of grilled meat, usually beef, chicken or pork, which is served on a tortilla, typically with sautéed onions, peppers, and various toppings.

Origin:

Fajita is a tex-mex cuisine dish that consists of grilled meat, usually beef, chicken or pork, which is served on a tortilla, typically with sautéed onions, peppers, and various toppings. the word comes from spanish, "fajita" meaning "strip" or "girdle", and originally refers to a cut of meat, usually skirt steak, that was used to make the dish.

Examples:

1. The beef fajita was sizzling hot when it arrived at the table.
2. She ordered the chicken fajita with extra peppers.
3. The pork fajita was marinated in a special sauce.
4. The fajita was wrapped in a warm tortilla.
5. The fajita was served with a side of guacamole and salsa.