Gastronomical (adjective)

1. Relating to or concerned with gastronomy, the study of good food and cookery.
2. Relating to the practice or enjoyment of eating and drinking.

Origin:

Late 19th century: from french gastronomique, from greek gastronomia "the art of good eating", from gastēr "stomach" + -nomia "managing".

Examples:

1. The gastronomical festival was a celebration of local cuisine and ingredients.
2. The gastronomical tour took us to the best restaurants and wineries in the region.
3. The chef's gastronomical creations were works of art as well as delicious.
4. The gastronomical society was dedicated to promoting and preserving regional culinary traditions.
5. The gastronomical guidebook was filled with recommendations for the best dining experiences in the city.