Gastronomy (noun)

1. The art or science of good eating, including the study of food and culture.
2. The study of the relationship between food and culture, including the preparation, presentation and consumption of food.

Origin:

From greek gastēr (genitive gastros) "stomach" + -nomia, from nómos "law, custom".

Examples:

1. Gastronomy is the study of how food and culture are connected.
2. She studied gastronomy in order to become a chef.
3. The city is renowned for its gastronomy and its diverse culinary offerings.
4. The gastronomy of the region is heavily influenced by its Mediterranean climate.
5. He was fascinated by the gastronomy and the cultural significance of food.