Hibachi ( noun , verb )

(As a noun)

Hibachi ( noun )

A small, portable charcoal grill used in Japanese cooking, typically made of cast iron and used for grilling meats and vegetables.

Origin:

From japanese "hibachi" meaning a small, portable charcoal brazier.

Examples:

1. Hibachis are often used in traditional Japanese outdoor cooking.
2. Hibachis can also be used for cooking inside, but proper ventilation is necessary.
3. Hibachi chefs are skilled in the art of cooking on a small grill.
4. Hibachis are popular in Japanese and Korean barbecue restaurants.
5. The hibachi is a type of equipment used to cook food over an open flame.

(As a verb)

Hibachi ( verb )

A small, portable charcoal grill used in Japanese cooking, typically made of cast iron and used for grilling meats and vegetables.

Origin:

From japanese "hibachi" meaning a small, portable charcoal brazier.

Examples:

1. Hibachis are often used in traditional Japanese outdoor cooking.
2. Hibachis can also be used for cooking inside, but proper ventilation is necessary.
3. Hibachi chefs are skilled in the art of cooking on a small grill.
4. Hibachis are popular in Japanese and Korean barbecue restaurants.
5. The hibachi is a type of equipment used to cook food over an open flame.