Ouzo (noun)

A clear Greek anise-flavored liqueur, typically served as an aperitif and often mixed with water.

Origin:

Late 19th century, from modern greek oúzo, from venetian uzzo "italian aniseed-flavored liqueur".

Examples:

1. Ouzo is traditionally served with small plates of food such as olives, fish, and cheese.
2. Ouzo is a popular drink in Greece, particularly on the islands.
3. Ouzo is an anise-flavored liqueur, similar to absinthe and sambuca.
4. Ouzo is often mixed with water, which causes the liquid to turn milky white.
5. Ouzo is traditionally served in small glasses and is usually consumed before a meal.