Parmigiana (noun)

A dish of Italian cuisine made with a breaded and fried cutlet, typically veal or chicken, topped with tomato sauce and mozzarella cheese, and baked.

Origin:

From the italian word "parmigiana" meaning "from parma".

Examples:

  1. Eggplant parmigiana is a vegetarian version of the classic dish.
  2. Parmigiana is a popular dish that is served in many Italian restaurants.
  3. Parmigiana is usually served with spaghetti or other types of pasta.
  4. The cheese in parmigiana is usually mozzarella, but sometimes it can be substituted with other types of cheese.
  5. Chicken parmigiana is a popular variation of the dish that is made with chicken instead of veal.