Parmigiana
(noun)
A dish of Italian cuisine made with a breaded and fried cutlet, typically veal or chicken, topped with tomato sauce and mozzarella cheese, and baked.
Origin:
From the italian word "parmigiana" meaning "from parma".
Examples:
- Eggplant parmigiana is a vegetarian version of the classic dish.
- Parmigiana is a popular dish that is served in many Italian restaurants.
- Parmigiana is usually served with spaghetti or other types of pasta.
- The cheese in parmigiana is usually mozzarella, but sometimes it can be substituted with other types of cheese.
- Chicken parmigiana is a popular variation of the dish that is made with chicken instead of veal.