Pasteurize (verb)

Treat (a food or drink, especially milk) with heat to destroy harmful microorganisms, without cooking the item.

Origin:

Late 19th century: named after louis pasteur (1822–95), french chemist and microbiologist, who first developed the process.

Examples:

1. The milk is pasteurized to make it safe for consumption.
2. The juice is pasteurized to extend its shelf life.
3. The cream was pasteurized before being used to make butter.
4. The process of pasteurization kills bacteria that can cause illness.
5. The wine was pasteurized to stop the fermentation process.