Patisserie (noun)

A French or Belgian bakery that specializes in making and selling pastries, cakes, and other sweets.

Origin:

Late 19th century: french, literally "baker"s shop".

Examples:

1. Visitors can indulge in a range of desserts and pastries at the patisserie.
2. She stopped at a small patisserie in Paris to buy some macarons for her friends back home.
3. Every Sunday, we would go to the patisserie and buy a few croissants and pain au chocolat.
4. The patisserie was famous for its éclairs and tarts.
5. The smell of freshly baked pastries wafted out from the patisserie as soon as you walked in the door.