Scallion (noun)

A type of onion that is characterized by a long, slender white bulb and green leaves and is typically used as a flavoring in cooking.

Origin:

From the old english word "scealðe" meaning "shallot".

Examples:

1. Scallions are often used in Asian cuisine.
2. Scallions are a versatile ingredient that can be used in a variety of dishes.
3. The scallions added a mild onion flavor to the dish.
4. Scallions are a good source of vitamin K.
5. The scallions were chopped and added to the stir fry.