Souffle (noun)

1. A dish made of eggs and milk, usually sweetened and flavored, that is light and puffed up when baked.
2. A type of pastry made of whipped egg whites, sugar and flavoring that is light and airy when baked.

Origin:

From french souffler ("to blo.w")

Examples:

1. The chocolate souffle was a delicious dessert.
2. The cheese souffle was a savory dish.
3. The souffle was light and fluffy.
4. The souffle was served immediately after being taken out of the oven.
5. The souffle was a delicate and sophisticated dish.