Wasabi
(noun)
A green paste made from the stem of the wasabi plant, used as a condiment in Japanese cuisine.
Origin:
The word "wasabi" comes from japanese language and wasabi is a traditional japanese condiment made from the stem of the wasabi plant. it is similar to western horseradish, but with a milder taste and less pungent aroma.
Examples:
- The sushi chef mixed wasabi with soy sauce to create the perfect dip for his sushi rolls.
- I prefer my sushi with a generous amount of wasabi, but it can be quite spicy.
- The wasabi added a nice kick to the ramen noodles.
- The wasabi is considered a delicacy in Japan and is often served with sashimi.
- The wasabi plant is very difficult to grow, and so it is often substituted with a mixture of horseradish, mustard and food coloring.